Longshots Sports Bar
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*All fried items are prepared in beef tallow.*

TEMPORARY KITCHEN HOURS: 11:00 AM – 8:00 PM
Please note: Kitchen hours may vary.


Appetizers

Chicken Wings

14.99

8 Jumbo wings fried crispy in beef tallow with your choice of sauce, served with Ranch or Blue Cheese dressing.


Sauces: Garlic Parmesan, Teriyaki, Honey Sriracha, BBQ, Mild, Medium, Hot, 

XX-HOT HOT, Sauce 23, Korean BBQ, Hot Honey, Dry Rub.

Bases Loaded Chips

11.99

House-made beef tallow kettle chips, topped with beer cheese, ranch, chopped bacon, pickled red onions, and diced jalapenos. 

Buffalo Chicken Dip

12.99

Braised chicken breast blended with buffalo sauce, blue cheese dressing, cream cheese, blue cheese crumbles, and parmesan cheese served hot with house made beef tallow kettle chips.

Peel & Eat Shrimp

16.99

8oz of Key West pink shrimp, cooked and chilled, served with house made cocktail and chipotle-lime sauce.

Championship Rings

12.99

Crispy onion rings fried in beef tallow served with BBQ sauce and ranch.

Buffalo Cauliflower

12.99

Cauliflower fried in beef tallow tossed in your choice of wing sauce, served with ranch or blue cheese dressing.

Fried Spears Unconquered

10.99

Crispy pickle spears fried in beef tallow served with comeback sauce.

Crispy Duck Wings

18.99

Crispy duck wings fried in beef tallow, tossed in Korean BBQ sauce, topped with green onions and everything seasoning, served with ranch.

Huevos a la Diabla

9.99

Deviled eggs with a spicy kick, topped with avocado crema and pickled jalapenos served on a bed of beef tallow kettle chip crunch. 

The Tuna

15.99

Seared Ahi Tuna served over mixed greens with creamy wasabi vinaigrette.


Sides

Shoestring Catch Fries

3.99

Thin cut and crispy shoestring fries fried perfectly golden in beef tallow and seasoned to perfection.

Sweet Potato Waffle Fries

3.99

Fried crispy in beef tallow tossed in a sweet dust.

Mac & Cheese

5.99

Rotini pasta tossed in our house-made creamy cheese sauce.

Pasta Salad

3.99

Rotini pasta, bell peppers, onions, and feta cheese tossed in balsamic vinaigrette. 

Crispy Brussels

5.99

Crispy brussels sprouts fried in beef tallow topped with balsamic glaze and chopped bacon.

Grilled Broccolini

3.99

Fresh broccolini, lightly seasoned and perfectly grilled.

Kettle Chips

2.99

Cooked in house daily in beef tallow and lightly seasoned.


Salads

Caesar Salad

SMALL 4.99 | LARGE 9.99

Crisp romaine lettuce tossed in Caesar dressing with crunchy croutons and shaved parmesan cheese.


Add Chicken (Grilled, Blackened, or Fried in beef tallow) 4.99 | Add 6oz Salmon 9.99 | Add Chicken Salad 5.99

Home Field Salad

SMALL 4.99 | LARGE 9.99

A fresh mix of romaine and green with diced tomatoes, shredded cheese, cucumber, red onion, and croutons. Served with your choice of dressing.


Add Chicken (Grilled, Blackened, or Fried in beef tallow) 4.99 | Add 6oz Salmon 9.99 | Add Chicken Salad 5.99


Dressings: Ranch, Blue Cheese, Peppered Honey Mustard, Balsamic Vinaigrette, Creamy Wasabi Vinaigrette, Catalina, and Caesar.


Entree Salads

Ty Cobb Salad

10.99

Romaine and mixed greens topped with diced tomatoes, hardboiled eggs, shredded cheese, cucumber, chopped bacon, red onion, and croutons. Served with your choice of dressing.


Add Chicken (Grilled, Blackened, or Fried in beef tallow) 4.99 | Add 6oz Salmon 9.99 | Add Chicken Salad 5.99


Dressings: Ranch, Blue Cheese, Peppered Honey Mustard, Balsamic Vinaigrette, Creamy Wasabi Vinaigrette, Catalina, and Caesar.


Entrees

All entrees served with house-made beef tallow kettle chips


Substitute:

Grilled Broccolini + 1 | Shoestring Catch Fries + 1 | Sweet Potato Waffle Fries + 1 | Pasta Salad + 1 | Crispy Brussels + 2 | Mac & Cheese + 2 | Championship Rings + 3

Smash & Grab Burger

15.99

Two Wagyu smash patties with melted American cheese, pickles, crisp lettuce, onion, tomato, and mayo on a grilled potato bun. 


ADD BACON 2.99 | ADD BURGER PATTY 3.99

Longshots Loaded Burger

18.98

Two Wagyu smash patties with melted cheddar cheese, pickles, crisp lettuce, onion, tomato finished with comeback sauce topped with crispy onion rings, bacon, and signature BBQ sauce, then garnished with a fried pickle spear on a grilled potato bun. 


ADD EXTRA BACON 2.99 | ADD BURGER PATTY 3.99

Bourbon Bacon Jam Burger

17.98

Two Wagyu smash patties with melted cheddar cheese, rich bourbon bacon jam, pickles, crisp lettuce, onion, and tomato. Topped with, bacon, and signature BBQ sauce, on a grilled potato bun. 


ADD EXTRA BACON 2.99 | ADD BURGER PATTY 3.99

Mushroom Swiss Burger

17.98

Two Wagyu smash patties with melted Swiss cheese, sauteed mushrooms, roasted garlic aioli, pickles, crisp lettuce, onion, and tomato on a grilled potato bun. 


ADD BACON 2.99 | ADD BURGER PATTY 3.99

French Connection

24.99

Slow roasted prime rib, thin sliced in-house and piled on a toasted French roll with melted Fontina, Gruyere, and Gouda. Served with a side of rich French onion soup for dipping.

Sunday's Best Chicken Sandwich

13.99

Choice of grilled, blackened, or fried (in beef tallow) chicken breast with pickles, crisp lettuce, onion, tomato, and peppered honey mustard on a toasted potato bun.


ADD CHEESE 1.25 | ADD BACON 2.99 | ADD EXTRA CHICKEN BREAST 4.99

Chicken Salad Croissant

10.49

A creamy blend of shredded chicken, green onions, mayo, and house seasoning served on a buttery toasted croissant with crisp lettuce and tomato.


ADD CHEESE 1.25 | ADD BACON 2.99 

B.L.A.T.

13.49

1/3LB of bacon with crisp lettuce, chunky avocado, and tomato finished with a garlic aioli on white bread.

The Tuna B.L.T.

17.99

Seared Ahi Tuna paired with bacon, crisp lettuce, and tomato finished with a wasabi mayo on toasted white bread.

BBQ Chicken Sandwich

12.99

Tender shredded braised chicken tossed in BBQ sauce, topped with cheddar cheese and pickles on a toasted potato bun.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *

Copyright © 2026 Longshots Sports Bar - All Rights Reserved.

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